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We hope you got insight from reading it, now let’s go back to japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles recipe. You can cook japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:
- You need 1 clove garlic
- Take 1 ginger past small table spoon
- Provide 1 tomato puree small table spoon of this
- Prepare 1 small paprika powder spoon full
- Use 1 lemon juice
- Prepare chilli past small spoon full
- Provide 1 thai sweet chilli sauce small spoon full
- Prepare 1 kikkomen less salt soy sauce small spoon of this
- You need 1 horseridish past small spoon of this
- You need 1 dice small onion
- Get 6 small mushrooms wash please be for use
- Take 5 szechaun style spice spring rolls
- Prepare 1 spoon full of gekkeikan sake
Instructions to make Japanese poach smoke haddock in katsu curry past and teriyaki sauce gekkeikan dry sake fine egg noodles:
- Poach smoke haddock fillets for 10 15 mins in katsu curry sauce
- Than put teriyaki sauce in kikkomen less salt soy sauce
- And thai sweet chilli sauce chilli past ginger tomato puree
- Lemon juice smoke paprika powder in mushrooms
- Horesridish onions peas mushrooms cook all ingredients
- Cook for 5mins then put fine egg noodles in for about 5mins
- Then serve hot pour over the smoke haddock
- Fine egg noodle finsh
- Enjoy my home made japanese meal
- I us vegetable oil pure repseed oil
Top tip for making Wagamama chicken katsu curry. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional one. How to make the crispiest chicken escalope Our Chicken Katsu uses dried panko breadcrumbs.
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