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We hope you got insight from reading it, now let’s go back to kadhi chawal recipe. You can cook kadhi chawal using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kadhi chawal:
- Prepare 1 bowl cooked rice
- Use 200 gm besan
- Use 200 ml curd
- Provide 1 tsp jeera
- You need 1/2 tsp methi dana
- You need 1/2 tsp haldi
- You need 1/2 tsp rye
- Get 6-8 curry patta
- You need 1 tsp crushed garlic
- Provide 2-3 green chillies
- Use Salt as per taste
- Provide 1/4 tsp baking soda
- Provide 4-5 tsp oil
Instructions to make Kadhi chawal:
- Take besan + baking soda + jeera +some amount of salt mix it then add water to make batter keep aside. Take a pan add mustard oil allow it to heat properly then place small ball from batter in oil and fry it
- Then mix curd and 1tsp besan and water mix properly so no lumps form. Now for take take the left oil and add rye+garlic+curry leaves+met him then allow to splutter further add haldi and then add curd mixture and salt. Now allow it to boil then add balls and one more boil now switch of the flame your kadhi is ready to eat. You can have it with boil rice
Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. Kadhi chawal, one of the most popular and delicious Punjabi dish.
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