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Before you jump to Regional Bento - Okinawan Rafute Bento recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to regional bento - okinawan rafute bento recipe. You can have regional bento - okinawan rafute bento using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Regional Bento - Okinawan Rafute Bento:
- You need 600 grams Pork belly chunks
- You need 300 ml Water
- You need 300 ml Awamori (an Okinawan alcoholic drink)
- Use 5 to 6 lumps Brown sugar lumps
- Take 66 ml Soy sauce
- Provide 50 ml Mirin
- Take 1 Ginger
- Prepare 1 Green onions or scallions
- Get 1 Dashi stock granules
Steps to make Regional Bento - Okinawan Rafute Bento:
- Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes.
- Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.
- Cut the pork into easy to eat pieces, and put into a rice cooker bowl.
- Pour the simmered sauce from Step 2 to the rice cooker, and switch on.
- When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored.
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