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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken curry:
  1. Take 1/2 kg Chicken
  2. Use 3 medium sized onions sliced
  3. Get 2 medium sized tomatoes sliced
  4. Provide 2.5 tbsp ginger garlic paste
  5. Provide 3 green chillies slit
  6. Get 2.5 tbsp chilli powder
  7. Take 2 tsp coriander powder
  8. Get 1/2 tsp turmeric powder
  9. Take 1/2 tsp garam masala powder
  10. Take 1 tsp bafat masala
  11. Use 2 pcs cinnamon
  12. Provide 2 cloves
  13. Get 2 Spring Curry leaves
  14. Prepare 1 Lemon
  15. Get Handful Coriander leaves
  16. Provide As per taste Salt
  17. Use 2 tbsp ghee
  18. You need 1 tbsp oil
Instructions to make Chicken curry:
  1. Clean and wash the chicken and marinate with a tbsp of chilli powder, 1/4 tsp turmeric powder, 1tbsp lemon, salt, half of the onions and half of the tomatoes and mix thoroughly and keep it aside for 30 mins.
  2. Heat a pressure cooker add ghee and oil and tip in the whole spices when it's aromat add in onions, green chilli and 1 spring curry leaves, saute till golden brown colour then add tomatoes and cook till mushy.
  3. Now add all the powder masalas except bafat masala one by one and saute them, add ginger garlic paste and saute till raw smell disappears. Now add in the marinated chicken pieces and saute for 2 mins and add 1.5 cup water, finally add in bafat masala, salt and a spring of curry leaves and pressure cook for 2 whistles.
  4. Once the pressure releases add a tbsp of lemon juice and tip in some coriander leaves. It's ready to served.

It's served with a spiced tomato side dish. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan.

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