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Before you jump to Beef Ladyfinger curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can see results without having to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef ladyfinger curry recipe. To make beef ladyfinger curry you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef Ladyfinger curry:
- Use Oil for frying
- Take 1/2 kg Lady finger
- Provide 1/2 kg Mutton
- Prepare 1 cup onion
- Provide 1 cup tomatoes
- Take 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Provide 1 tsp turmeric
- Take 1 tbsp Red chilli powder
- Prepare 3-4 cup water
- Take 1/2 cup Oil
- Provide 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Take 2-3 green chilies
- Take 1-2 tsp lemon juice
- Provide 1/2 tsp garam masala
- Prepare 4 tbsp Corinader powder
Steps to make Beef Ladyfinger curry:
- In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown. - Keep it aside.
- In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
- Add water bring it to boil, cover the lid and cook until meat gets 80% tender. - Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
- Add water, cover the lid and cook until meat gets tender fully. - Add fried onion, lady finger, garam masala and mix well.
- Add water and cook 4-5 min. then add coriander leaves and serves..
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