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Shrimp & fish coconut curry
Shrimp & fish coconut curry

Before you jump to Shrimp & fish coconut curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to shrimp & fish coconut curry recipe. To make shrimp & fish coconut curry you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Shrimp & fish coconut curry:
  1. Get 4 big size shrimps
  2. Get 2 fish filet (the fish of your choice)
  3. Provide 1 big tomato
  4. Take 1 big onion
  5. Prepare 3 Garlic cloves
  6. You need Green onion
  7. You need 1/2 can coconut milk
  8. Get 1 spoon canned tomato
  9. You need 1 teaspoon curry powder
  10. Get Red chili powder (optional)
  11. Provide Salt & pepper
  12. Get Oil
  13. Get White rice
Steps to make Shrimp & fish coconut curry:
  1. Cook the rice and put it aside,
  2. Season the fish filet with salt & pepper and fry it till golden and crunchy,
  3. Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
  4. In another pot, fry the onions until translucent then add the garlic,
  5. Fry the shrimps with the onions and garlic then season with salt and pepper,
  6. Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
  7. Add water and cook at medium heat until the tomatoes are soft,
  8. Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
  9. Serve with white rice, and enjoy!

Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food. Shrimp is not a collective noun, a word for a group of individuals taken as a whole. If you order a shrimp you will not receive multiple individual crustaceans. Some examples of a collective nouns are. What's New and Beneficial About Shrimp.

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