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Before you jump to Cashew Parfi recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are very mindful that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Almonds often provide a general increased a feeling of well-being.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cashew parfi recipe. To cook cashew parfi you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cashew Parfi:
- Provide 200 gm Cashew nuts
- Get 200 gm sugar
- You need 10 gm Ellachi powder
- Use 2 ts fried in ghee Basan flour(Kadalai Maavu)
- Prepare 50 ml ghee
Steps to make Cashew Parfi:
- In a pan soak the cashew nuts for 1 hour. In a mixer grinder make it into smooth paste along with little milk.
- In a pan add sugar and water. Make it into thick syrup. Then add the elachi powder and the grinded paste. Mix it properly. Cook for 10 minutes. Then add the fried flour.
- Add ghee as and when needed. Cook for 10 minutes. Add the ghee fried cashew in it. Pour this in the ghee coated plate. Then cut into pieces.
- Finally cashew Purfi is ready to taste.
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