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We hope you got benefit from reading it, now let’s go back to resturant style punjabi kadhi pakora recipe. To make resturant style punjabi kadhi pakora you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Resturant style Punjabi kadhi pakora:
- Get 1 packet lassi/buttermilk
- Take 2 cup besan/gram flour
- Get 1 tsp garam masala
- Provide 1 spoon red chilli powder
- You need 1 tsp cumin seeds
- You need 1/2 tsp hing/asafoetida
- Take 1 tsp Kasturi methi
- Prepare 2 tsp amchur(dry mango) powder
- Prepare 4 onion
- Prepare 3 Tomato
- Take 2 potato
- Get 5-6 green chilli
- Provide 1/2 tsp methi seeds(fenugreek seeds)
- Use to taste Salt
- Prepare 1/2 tsp ajwain/carom seeds
- Prepare 1 tsp Black pepper powder
- You need As needed Mustard oil
- Take 2 dry red chilli
- Get 1 tez patta(bay leaf)
- Prepare 1/2 tsp Turmeric powder
Instructions to make Resturant style Punjabi kadhi pakora:
- In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame
- For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden.
- Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame.
- You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture.
- Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready
Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice. Mix all ingredients listed under pakora except oil for frying. The batter should be thick enough to bind the. (Kadhi pakora, Kadhi Punjabi). As the name suggests, this thick and creamy variety of Indian kadhi is traditionally associated with Punjab.
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