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White rice and Fish Sauce
White rice and Fish Sauce

Before you jump to White rice and Fish Sauce recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white rice and fish sauce recipe. To make white rice and fish sauce you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook White rice and Fish Sauce:
  1. Prepare 5 Fingers Carrots
  2. Provide 1 Whole Titus fish
  3. Use Green peas
  4. Provide 1 tablespoon Curry Powder
  5. Take 1 Seasoning Cube
  6. Prepare 1 Satchet seasoning powder (Mivina)
  7. Use Groundnut Oil
  8. Provide 2 medium green bell pepper
  9. Use 3 Large Fresh red pepper
  10. Get 1/2 cup Corn Flour
  11. Prepare 1 tablespoon thyme
  12. Use 2 cloves garlic
  13. Get 4 cups Rice
Instructions to make White rice and Fish Sauce:
  1. Wash and cut carrots, grean peas, green pepper and set aside
  2. Slice onions, garlic cloves. Heat oil and fry carrots, green peas, green pepper, red pepper, garlic and onion, seasoning cube and a pinch of salt for just 2minutes.
  3. Boil fish with seasoning cube, onions,salt and thyme for 3minutes. Drain water and place fish in a plate.
  4. Add fish water to the fried vegetables mixture. And cook for 2minutes. Mix flour with water and add to the mixture. Add the fish, curry powder, seasoning powder, salt to taste. Cook for 5minutes and bring down.
  5. Wash and parboil rice. Seive water, wash rice again and cook till soft. Serve with Fish sauce.

Rice and Fish Sauce updated their cover photo. salt to taste. cooked white rice for serving. Then add the garam masala, coriander, cinnamon, cardamom, garlic powder, coconut flour, and almonds, adding sugar and salt to taste, mixing well to. Find out how to cook white rice for the best nutritional value while maintaining the delicious taste you expect. See more ideas about Cooking white rice, White rice, Rice. Traditionally, Thai Fried Rice is not made with soy sauce.

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