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The ingredients needed to make Methi ka paratha with moongfali dane ki chutney:
- Take 1 bunch Methi ke patte
- Get 10 garlic
- Take 1 tsp Azwain
- Prepare 1 tsp jeera (cumin)
- You need 3 Green chilli
- Take 2 cup Wheat flour
- Take 1 cup Besan
- Use 1/2 tsp Haldi powder
- Provide 1/2 tsp Red chilli powder
- Provide 2 tbsp Oil
- Provide 1 tsp Til (sesame)
- You need to taste Salt
- Use Roasted moongfali
- Get Rai for tadka
- Use Curry leaves for tadka
- Provide to taste Sugar
Instructions to make Methi ka paratha with moongfali dane ki chutney:
- Sabse pahle methi ke patte nikal kar do baar pani se saaf karein.
- Mixer me methi ke patte, green chilli, jeera, ajwain garlic, ka paste banaye.
- Wheat flour me besan, haldi, red chilli powder, oil, til, salt to taste dal kar dough banaye. Aur tawe me parathe bana kar seke.
- Moongfali ke dano ko sukha bhoon le. Unka chilka nikal kar mixer me daane…hara dhaniya. Hari mirch… garlic… namak aur sugar dal kar chutney bana le… thoda paani dale. Aur ab ek bartan me oil garam karein jeera..rai dale curry patta dale sukhi lal mirch bhi dale…. usme chutney dal kar do teen min gas per rakhe. Fir last me lemon juice dale.. gass off. Chutney tayaar.
- Garma garam methi ke parathe aur moongfali ki chutney taiyaar hai.
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