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Before you jump to Chicken Curry in Coconut Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken curry in coconut milk recipe. To make chicken curry in coconut milk you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken Curry in Coconut Milk:
- Prepare 1 kg chicken thighs
- You need 1 cup carrot big diced
- Prepare 1 cup Irish potatoes big diced
- You need to taste salt
- Take 1 tsp black pepper
- You need 1 tbs curry powder
- Take 2 tbs ginger, chopped
- Prepare 3 clove garlic, minced
- Take 2 tbs habanero pepper, finely chopped
- Use 1 cup green bell pepper finely chopped
- Prepare 1 can Coconut Milk
- Take 1 bulb onions diced
- Provide 1 tsp thyme
- Use 1/4 cup spring onions diced
- Get 3 stock cube
Steps to make Chicken Curry in Coconut Milk:
- Wash chicken, season with salt, pepper, onions, stock cube and cook, don't add water; add irish potatoes allow chicken cook through once chicken is tender.
- Add curry powder, ginger, onion, garlic, pepper, salt and stock cube and stir.
- Allow to cook for 5 minutes. Coconut Milk and mix thoroughly.
- Add carrot, bell pepper and allow to simmer for approximately 4 minutes and turn off heat
- Serve with rice; I always enjoy it with basmati rice.
An important note on the curry - which one you choose for this curry chicken with potatoes is SO important and makes this either an amazing dish or just an okay dish. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor If you want to leave the potatoes out that would also be totally fine. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).
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