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Before you jump to Prawns coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to prawns coconut curry recipe. You can cook prawns coconut curry using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Prawns coconut curry:
- Take 2 carrots
- Use 3 cloves garlic
- Use half a tea spoon fresh ginger
- Provide salt
- You need 2 red onions
- Use 1 green papper
- Take 1 half teaspoon
- Get carry powder
- Take 1 banch dhania
- Prepare Aromat
- Take 1 kg prawns
Instructions to make Prawns coconut curry:
- On a medium flame,heat oil into a pan.Add onions and fry for about 30 seconds until golden brown.Add ginger,garlic, green pepper,carrots dhania/corriander and stir fry 30 seconds bring the prawns in the pan and mix well add the salt let it cook for 3 minutes.stirring occasionally lower the flame.add thick coconut milk or coconut cream.garnish with fresh dhania,serve worm.thus is fantastic Swahili dishes/india can be serve with boil rice or chapati
This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare anything and you want a speedy warm meal. You can easily double or triple the recipe if. Curry doesn't get easier than this! A sizzle of chilli and prawns mixed together in a creamy coconut Prawn curry in under half an hour, even when you make your own spice paste. Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient Made with juicy king prawns, this curry recipe is a real treat!
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