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Before you jump to Vendakkai puli kulambu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to vendakkai puli kulambu recipe. You can cook vendakkai puli kulambu using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vendakkai puli kulambu:
- Get 150 grms ladies finger
- Use as needed Oil
- Use as needed Salt
- Provide 1 large onion chopped
- You need 2 tomatoes chopped
- Prepare 2 garlic pods
- You need Half cup of coconuts
- Use 1 tbsp fennel seeds
- Prepare Small piece of cinnamon
- Provide Half cup of tamarind extract
- Get Half tbsp of turmeric powder
- You need 1 tbsp chilli powder
- You need 2 tbsp coriander powder
Instructions to make Vendakkai puli kulambu:
- First add the coconut pieces in mixie jar with fennel seeds, garlic, with cinnamon. Add water and grind to smooth paste. Keep it aside
- Heat oil in a kadai. Add mustard seeds to crackle. Add the onion, greenchilli, curry leaves. Sauté well. Add tomatoes with salt. Cook until it turns mushy
- Add the ladies finger already sauté in oil with turmeric and chilli powder. Mix well
- Add coriander powder. Sauté well until raw smell of the masala goes. Add the tamarind water. Mix well. Check for seasoning. Let it boil for 5 minutes. Then add the coconut masala. Adjust the consistency by adding water. Cook well for 10mintues.garnish with coriander leaves and switch off the flame
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