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Before you jump to Veggie Idlis with coconut and red chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to veggie idlis with coconut and red chutney recipe. You can cook veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Veggie Idlis with coconut and red chutney:
- You need 4 cups Idli batter
- Provide 1/2 cup finely chopped onions
- Get 2 tbsp carrots finely chopped or grated
- Take 2 tbsp capsicum finely chopped
- Provide 1 tbsp peas
- You need 1 tbsp beans finely chopped
- Prepare 2 tbsp corn kernels
- Use 2 tbsp Paneer very small size cut
- Take 1 tbsp small pieces coconut or grated
- Provide 1 tbsp deseeded tomato finely chopped
- Prepare 1/2 tsp mustard seeds
- Get 10-12 curry leaves
- Get 1 tbsp oil for tempering
Steps to make Veggie Idlis with coconut and red chutney:
- Cut the veggies finely and paneer and coconut in small pieces
- Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
- Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
- Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…
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