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Chana dal kadhi
Chana dal kadhi

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We hope you got benefit from reading it, now let’s go back to chana dal kadhi recipe. You can have chana dal kadhi using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chana dal kadhi:
  1. You need 1 /2 cup soaked chana dal(spilt Bengal gram)
  2. Get 1 cup curd
  3. Take 1 tbsp gram flour
  4. Take 1 tbsp ghee
  5. You need 1 tsp cumin seeds
  6. Take 1 /4 tsp mustard seeds
  7. You need 1 /4 tsp fenugreek seeds
  8. Use 1 /2 tsp turmeric powder
  9. Take 1 /2 tsp Red chilli powder
  10. You need 1 tsp coriander powder
  11. Get Pinch asafoetida
  12. You need 4-5 curry leaves
  13. Prepare 1 bay leave
  14. Take 2 cloves
  15. Take 1 /2 inch cinnamon
  16. Provide 1 Green chilli finaly chooped
  17. Prepare 1 /2 tsp finely chopped ginger
  18. Provide For tempering
  19. Take 1 tsp ghee
  20. You need 1 /4 tsp cumin seeds
  21. Prepare 1 /4 tsp red chilli powder
  22. Prepare 1 pinch asafoetida
Steps to make Chana dal kadhi:
  1. Wash and soak chana dal in enough water in a large bowl for 4-5 hours. Combine the dal and 2 cups of water and add in a pressure cooker and pressure cook for a whistle. Allow the steam to escape before opening the lid.
  2. Take a kadai and heat it. - Add ghee. Add cumin seeds, Asafoetida, mustard seeds and Fenugreek seeds. When the seeds crackle add the bay leave, curry leaves, cinnamon, cloves and sauté. Now add ginger, green chilli and sauté on a medium flame for a few seconds.
  3. Now add cooked dal and cook to 2 to 3 minutes and add turmeric powder, coriander powder, red chilli powder and salt and mix well and sauté on a medium flame for 2 to 3 minutes.
  4. Take a bowl and add curd, 1/4 cup of water and 1tbsp gram flour. Mix it well. - Add this curd mix to kadai. Boil it on high flame while stirring continuously. Add little water.
  5. Then low the flame and cook for 5 minutes. Switch off the gas.
  6. For tempering: Heat 1 tsp ghee, then add 1/4 tsp cumin, asafetida, then add 1/4 tsp red chilli powder and pour it over the curry.
  7. Chana Dal Kadhi' is ready to be served. Serve with hot chapati.

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice. You can also try other. how to make chana dal recipe chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

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