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Before you jump to Chicken Veggies Curry Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of small changes can positively impact daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything immediately or that you need to completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken veggies curry sauce recipe. To make chicken veggies curry sauce you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Veggies Curry Sauce:
- Prepare 3 kg chicken
- Take 15 carrot dice in chunk
- Provide 5 green bell pepper dice in chunk
- Prepare 2 yellow bell pepper dice in chunk
- Prepare 5 halve spring onions dice
- Prepare 3 tbsp corn flour
- Provide 6 knorr cube
- Get to taste salt
- Take 8 habanero pepper dice
- Get dash oregano
- Prepare 2 bulb onions dice
- You need 4 tbsp curry powder
Steps to make Chicken Veggies Curry Sauce:
- Wash and parboil chicken spice chicken with onions, little curry powder, little pepper, salt and 4 knorr cubes. allow chicken cook till its soft and tender don't forget to add little water not more than the base of the chicken
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then add the spring onions, stir and turn off the heat
- Serve with basmati rice
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