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Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer
Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Before you jump to Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer recipe. To cook veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer you need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
  1. Take 2 cups cooked basmati rice
  2. Use 2 carrots sliced
  3. Prepare 1/3 cup green peas
  4. Use 200 grams Paneer cubes
  5. Provide 1 small broccoli cut into medium pieces
  6. Get 1 Onion Chopped
  7. You need 1 tomato chopped
  8. Use 1/2 tsp ginger garlic paste
  9. Get 1 tsp oregano seasoning
  10. Prepare 1 tsp red chilli flakes
  11. Take 2 tsp olive oil
  12. Prepare 5-6 tsp vegetable oil
  13. Get 2 eggs boiled
  14. Get to taste Salt
  15. Use 1 tsp ghee
  16. Use 1 tsp fresh cream
  17. Use 1/2 tsp garam masala powder
  18. Provide 1 onion cut into cube size
  19. Take 2 cardamom
  20. Get 1 stick cinnamon
  21. Provide 1 bay leaf
  22. Provide 1/2 tsp red chilli powder
Steps to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
  1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready.
  2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt.
  3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy.
  4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano
  5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes.
  6. Now place all the ready dishes in a serving plate and serve hot.

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