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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Suji ka halwa:
  1. You need 1 kg suji
  2. Use 1 kg sugar
  3. You need 1 kg ghee
  4. You need 4 kg water
  5. Use 3 green caradamom
  6. Use 20 almonds and coconut for garnishing
  7. Prepare 3 tbsp raisins
Steps to make Suji ka halwa:
  1. Suji ko chan le
  2. Cheeni measure kar le
  3. Cheeni main pani add kar ke stove pay rakh de sheera bananay ke lie
  4. Low flame pay cheeni mix karein pakna start hu tu flame off kar de pakana nahi ha zayda sheera
  5. Pan mein ghee and illachi dana add karein
  6. Soji add karein
  7. Achy se mix karein
  8. Bhontay jaein
  9. Low flame pay colour light brown hone tak bhonte jaein
  10. Sheera add karein
  11. Cover kar de
  12. Suji phool jae ge or ghee separate hu jae ga
  13. Garnishing ke lie badam and naryal ko boil kar le or skin utar de
  14. Khishmish badam or naryal ko chop kar ke add karein
  15. Porio ke sath serve karein

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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