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Before you jump to Hilsa pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hilsa pulao recipe. To cook hilsa pulao you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Hilsa pulao:
- Use 1 kg basmati rice
- Get 1 whole Hilsa fish
- Take 100 g cashews
- Get 100 g onions
- You need 250 g ghee
- Prepare Pieces cinnamon and cardamom
- Provide 2 tsp Rose water
- Use to taste Salt and sugar
- Prepare 2 bay leaves
- Take 1 cup milk
Steps to make Hilsa pulao:
- Boil rice hard and drain out the water. Set aside.
- Chop onions into fine slices.
- Heat ghee in a frying pan and slightly salute the Hilsa(cut into medium sized pieces).Set aside.
- Add some more ghee and gently fry together bay leaves,cinnamon and cardamoms.
- Gradually add chopped onions and fry golden brown..
- Add rice with salt and sugar and turn upside down.
- Make alternative spaces with a spatula and set in the fish pieces.
- Add cashew and milk.Mix well and seam on a lower flame before turning off and serving hot.
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