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Before you jump to Chicken Curry Sauce recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy eating promotes a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken curry sauce recipe. To cook chicken curry sauce you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Curry Sauce:
- Use 6 carrots
- Provide 1 clove garlic
- Get 3 green pepper
- Provide 1 bulb of onion
- Prepare 2 tbsp cornstarch
- Provide 1 kg chicken
- Provide 3 knorr cubes
- Use to taste salt
- Prepare 4 tbsp curry powder
- Get dash Thyme
- Take 2 cups dice spring onions
- Use 5 fresh pepper
- Use 1 clove garlic mince
- Use 1 small thumb ginger mince
- Prepare 1 cksp veg oil
Instructions to make Chicken Curry Sauce:
- Chop the carrot, onions, green pepper, pepper, garlic and set aside, spice and perboil the chicken with some knorr cubes, thyme, pepper, curry and salt till it cooked through and tender.
- Heat up frying pan, add vegetable oil, once its hot, add Onions, ginger and garlic and stir; after 2 minutes add pepper, curry powder then the chicken stock
- In a bowl, mix the cornstarch with little till it has a consistency Add the mixed cornstarch into the stock; This will allow the stock to thicken
- Add the chicken and stir together; add green bell pepper, carrot, salt and taste to confirm that the sauce is taste ok and readjust.
- Turn off heat almost immediately so the vegetable would be crunchy.
- Serve with white rice
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