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Before you jump to Japanese 3-color Bento (Sanshoku Bento) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to japanese 3-color bento (sanshoku bento) recipe. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Provide 2 teaspoon soy sauce
- Prepare 2 teaspoon sugar
- You need 2 teaspoon Mirin (Japanese sweet Sake)
- Take 1 teaspoon grated ginger
- Take 2 eggs
- Provide 2 teaspoon sugar
- Provide 1 teaspoon Mirin
- Use 1/3 tablespoon salt
- Use 1 sheet Nori seaweed
- Get to taste soy sauce
- Get cooked rice
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
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