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Before you jump to No Bake Granola recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no bake granola recipe. You can have no bake granola using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook No Bake Granola:
- Prepare Wet stuff
- Use 1/2 cup Agave Syrup
- Prepare 1/2 cup almond butter
- Use 1/2 cup chocolate morsels
- Use Dry stuff
- Provide 2 cup granola cereal
- Use 1/2 cup dried cranberries
- Prepare 1/2 cup Apple, chopped
Instructions to make No Bake Granola:
- In a saucepan, over medium-low heat, combine the wet ingredients until melted.
- Optional- add seasoning to the wet. I have used cinnamon and ancho chili powder to give it a Mexican flavor.
- In a large bowl, mix together the dry ingredients.
- Slowly pour the wet ingredients into the dry ingredients while mixing constantly. I recommend a wooden spoon.
- When all of the dry is fully saturated with the wet, pour the mess onto a large sheet of parchment paper. Fold over the parchment paper and push the larger flat edge of a cookie sheet into it, wedding the mass onto a long. Stick it in the fridge for about an hour. For Halloween, I had formed it all into a skull which I decorated with icing.
- Once it has cooled down, remove the log from the fridge, Peel back the paper, and slice it into discs.
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