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Before you jump to Karivapillai Podi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you should altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Evidently, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to karivapillai podi recipe. You can cook karivapillai podi using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Karivapillai Podi:
- Prepare 2 bunches curry leaves
- Take 2 cups Thuvaran dal
- Get 3 ts of pepper, azefoetida powder
- Use 2 ts salt
- Prepare 5-6 red chillies
Steps to make Karivapillai Podi:
- First dry fry the curry leaves.
- Then in a frying pan add azafoetida, red chillies, pepper and Thuvaran dal.
- Fry it till it becomes light brown.
- Then allow to cool for 20 minutes. Then make it into smooth powder.
- Preserve it in a pet bottle for a month. Need not refridgerate.
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