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Before you jump to Chicken Curry Sauce (Sunday Lunch) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken curry sauce (sunday lunch) recipe. You can cook chicken curry sauce (sunday lunch) using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Curry Sauce (Sunday Lunch):
- Prepare chicken stock
- Provide 15 carrot dice in chunk
- Prepare 5 green bell pepper dice in chunk
- You need 2 yellow bell pepper dice in chunk
- Get 5 halve spring onions dice
- Provide 2 cups dice cabbage
- Take 3 tbsp corn flour
- Take 6 knorr cube
- You need to taste salt
- Use 8 habanero pepper dice
- Prepare 1 tin sweet corn
- Get 2 bulb onions dice
- Get 4 tbsp curry powder
Steps to make Chicken Curry Sauce (Sunday Lunch):
- Heat up chicken stock and while its parboiling,
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then add the spring onions, sweet corn and cabbage stir and turn off the heat
- Serve with white rice and peppered chicken
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