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We hope you got benefit from reading it, now let’s go back to pakora kadhi with missi roti recipe. To cook pakora kadhi with missi roti you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pakora kadhi with missi roti:
- Use For kadhi:
- You need 1_ 1/2cup Besan
- Prepare 1 big cup Curd
- Provide 1 tsp each Rai (mustard), fenugreek seed, kasuri methi, hing,haldi (turmeric)
- Get to taste Salt
- Use Oil
- Provide For missi roti
- Take 1 cup Besan
- Get as needed each Haldi, jeera, ajwain, hing, coriander leaves,salt
Steps to make Pakora kadhi with missi roti:
- For kadhi : take a bowl..Put into besan add water,salt…make a smooth batter…heat the pan add oil..fry pakora…make sure batter is perfectly fluffy
- Take a bowl… Put in to curd then add besan mix well add turmeric then heat a pan add Rai (mustard), fenugreek seed,hing, when it's crackle add besan curd mixture
- Take a boil then add salt..Take 4,5 boil add pakora and kasuri methi then take more 2 boil
- For missi: take a bowl add besan,salt and all ingredients with water make a perfect semi soft dough
- Roll like a naan…cook on the medium slow flame from both side…your missi is ready
I never really knew what "Kadhi Pakora" meant, I just knew that I liked it. My friend, Seema, explained that pakoras are the fritters made from chickpea flour (AKA Besan or Gram Flour) that usually have. Serve hot with rice or roti.; [/wpurp-searchable-recipe]. Punjabi kadhi usually also calls for pakoras which are flavorful fried fritters that you serve in the creamy sauce. When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds.
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