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We hope you got benefit from reading it, now let’s go back to quinoa and broken wheat porridge recipe. To cook quinoa and broken wheat porridge you need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quinoa and Broken Wheat porridge:
- Get 1/2 bowl broken wheat
- You need 1/2 bowl quinoa
- Take 6 spoons red lentils (masoor dal)
- You need 6 spoons split moong dal
- Get 4 spoon peas
- Get 4 spoon sweet corn
- Use 2 chopped tomatoes
- You need 1/2 chopped capsicum
- Take 1 and 1/2 spoon red chilli powder
- Prepare 1 spoon coriander powder
- Take 1/2 spoon turmeric powder
- Provide as per taste Salt
- Take 5-6 curry leaves
- Get For tempering:
- Prepare 1 spoon olive oil/ghee
- Take 1/2 spoon mustard seeds
- Get 1/2 spoon cumin seeds
- Get 2 laung/ cloves
- Provide 1/2 inch cinnamon (dalchini)
- Use 1/2 tspn asafoetida
- Use 2 and 1/2 bowl water
Steps to make Quinoa and Broken Wheat porridge:
- Wash properly quinoa, broken wheat, masoor dal, split moong dal..
- In pressure cooker add washed quinoa, broken wheat, masoor dal, split moong dal and veggies as chopped tomatoes, chopped capsicum, peas, sweet corn, curry leaves..with 2 and 1/2 bowl water.
- Then add all spices salt as per taste, red chilli powder, coriander powder and turmeric powder..
- Then add tempering, in tempering bowl add one spoon of olive oil/ghee let it heat, then add mustard seeds let it splutter then add cumin seeds, clove, cinnamon and asafoetida..then put tempering in porridge mix.
- Then mix all the things..put pressure pressure cooker on low flame and let it cook for 3 wistles..
- Serve it hot with curd or raita.. tip: you add veggies of your choice..
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