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Before you jump to Palak kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to palak kadhi recipe. To cook palak kadhi you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Palak kadhi:
- Take 2 cup buttermilk
- You need 1/2 cup besan
- Use to taste salt and red chilli
- Take 1 tsp turmeric powder
- Prepare 2 tbsp oil
- Get 1 tsp each cumin, mustard, fenugreek
- Prepare 1 bunch chopped palak
Steps to make Palak kadhi:
- Mix spices and besan ain buttermilk and keep boiling,when it start to boil add palak and let it boil
- Now heat a pan add oil and all cumin,mustard,fenugreek and let it crack,and pour on kadhi.
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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