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Before you jump to Moong daal khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to moong daal khichdi recipe. You can cook moong daal khichdi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong daal khichdi:
- Use 2 cup sunned rice
- You need 2 cup roasted moong daal
- Provide 1 tsp ginger paste
- Provide 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 cup desiccated coconut
- Use 1/4 cup roasted peanuts
- You need 1 tsp red chilli Powder
- Provide 1 tsp cumin seed
- Prepare 1 bay leaf
- Take 1 red chilli
- Use 1 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Instructions to make Moong daal khichdi:
- Boil the daal adding salt and turmeric powder
- As dal is half done add rice and boil
- Heat a pan add jeera bay leaf and red chilli
- Add ginger paste and saute well adding salt and turmeric powder
- Add cumin-coriander powder and red chilli Powder and mix
- Add peanut miix adding sugar
- Now add this into the fal and rice boil well
So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. Pick and wash the rice and the dal, and soak together in. Green Moong khichdi is a simple one pot dish of whole green gram dal and rice. Here, I have given the recipe of Green Moong Khichdi using pressure cooker.
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