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Before you jump to Stewed omena special with milk recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stewed omena special with milk recipe. You can have stewed omena special with milk using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Stewed omena special with milk:
- Provide 1 bowl full of well dried dagaa
- Provide 3 cups water
- Prepare 1 onion sliced
- Provide 2 fresh red tomatoes chopped
- Provide spoonful vegetable cooking oil
- Prepare 1 chopped garlic
- Take 1 chopped Ginger
Steps to make Stewed omena special with milk:
- Wash the dried omena and place in the cooking pot then add the three cups of water. boil for 30 min on moderate heat with the lead of the pot on
- Boil for 15 more min then remove from heat.on another clean pot,place the vegetable cooking oil and the onions
- Add the garlic and Ginger and leave some min. add the chopped tomatoes and leave to soften
- When well soft,add the milk and salt to taste. drain the excess water that was in the omena after boiling.add the omena in the milk stew and leave to cook for about ten min
- Serve hot with ugali and enjoy
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