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Before you jump to Sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sambar recipe. To make sambar you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sambar:
- Get 1/2 Cup Toor Daal
- Get 2 Drumstick
- Provide 2 Onions
- Get 1 Potato
- Provide 1 Pumpkin White
- Take 5 Lady ' s Finger
- Get To Taste Salt
- Take Haldi
- Take Red chilli powder
- Provide Pinch Hing
- Use 2 Teaspoons Sambar Powder
- Get 1 Tomato Medium Sized
- You need Chillies Red
- Take 1 Teaspoon Mustard
- You need Corainder Leaves
- Take 8 Curry Leaves
- Get 1 Brinjal Small
Instructions to make Sambar:
- Cook daal in the pressure cooker. (I've written half cup but what I use is 2 handfuls)
- Chop vegetables into cubes (except drumstick & lady's finger which can be cut into finger length) You can use whatever vegetables you like from the list but I would suggest you definitely use onions. potatoes tomatoes and drumstick. All the others I put in as optional depending who I am cooking for.
- Add the chopped veggies into the daal (except the tomatoes). Add salt, red chilli powder, hing, haldi, sambar powder and pressure cook for ONLY ONE WHISTLE. (If required add a little water to cook.)
- Open the cooker, light the gas and add the cubed tomatoes. If the curry looks watery you can puree half a tomato and add it at this point. Let it simmer. Check salt and add more if required.
- In a small pan heat some oil and put mustard, curry leaves, and red chillies and add to the sambar. Garnish with chopped corriander.
- Note: I use whatever Sambar powder has taken my fancy when I go shopping but these would vary between Shakti, Eastern or Brahmins. Brahmins Sambar powder is good but really spicy I would suggest you skip the chilly powder for this.
- … cont'd: If needed you can add a little more sambar powder when you add the tomatoes. It helps to mix it with water and add.
- Serve with hot rice, Idli or Dosa
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