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Before you jump to Moong daal khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong daal khichdi recipe. You can cook moong daal khichdi using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Moong daal khichdi:
- Use 2 cup rice
- You need 1/2 moog daal
- You need 1 teaspoon cumin seeds
- You need 1/2 teaspoon turmeric powder
- Provide To taste Salt
- Prepare 1 tomato chopped
- You need 1 potato chopped
- Prepare 2 teaspoon ghee
Instructions to make Moong daal khichdi:
- Heat oil in a cooker, add cumin seeds when cumin seeds sprinkle than add turmeric powder and chopped tomatoes fry them till soft.
- Add chopped potato and add daal or rice mix well add water as per your quantity..
- Cook untill 2 whist now turn of the flame and allow to cook in remine pressure..
- Daal khichdi is ready to serve with curd..
So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. Pick and wash the rice and the dal, and soak together in. Green Moong khichdi is a simple one pot dish of whole green gram dal and rice. Here, I have given the recipe of Green Moong Khichdi using pressure cooker.
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