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We hope you got benefit from reading it, now let’s go back to white rice with curry sauce recipe. You can cook white rice with curry sauce using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook White rice with curry sauce:
- Prepare 4 cups Rice
- Prepare 1/2 ckspCurry
- You need 4 pieces Fresh pepper
- Take 1 Onion
- Provide 1 teaspoon Seasoning
- Get 1 kg Chicken
- Prepare 4 carrots
- Get 1 tin Baked Beans
- Prepare 1 small cabbageCabbage
- Get Salt
- Prepare Few pieces spring onion
- Use 1 big Green pepper
- Take 1/4 kg Vegetable oil
Instructions to make White rice with curry sauce:
- Wash and spice the chicken with salt,curry,thyme,seasoning and onion.boil it
- Parboil the rice and boil it again,add salt to taste and is ready onces is soft and dry.
- Wash and cut the cabbage,carrots,fresh pepper,onion,green pepper and spring onion.
- Heat up the vegetable oil,add the sliced onion and fresh pepper.add salt and curry.
- Then pour in all the sliced vegetable at onces and stir very well.
- Drain the water from the baked beans and add.turn and turnboff the heat after 1minute.i dont like vegetables over cooked.
To make this white rice recipe you need a sauce pan with a tight fitting lid. Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry. Add the remaining coconut milk, season to taste with coconut sugar and fish sauce (or soy sauce/sea salt). Bring mixture to a boil then add in eggplants and cook until soft. Tengawa Hokkaido White Curry dishes up curry rice served with a unique white curry sauce made from Hokkaido milk.
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