Hey everyone, welcome to my recipe page, looking for the perfect Spicy Yam Pakora recipe? look no further! We provide you only the perfect Spicy Yam Pakora recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Yam Pakora recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Consider eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood booster!
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy yam pakora recipe. You can have spicy yam pakora using 6 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Spicy Yam Pakora:
- You need 1 small yam
- Use 1 1/2 cup flour
- Use 1 egg
- You need 2 seasoning cubes
- Provide Curry powder, dried mint leaves, salt and chilli powder
- Get Chicken broth or Water
Steps to make Spicy Yam Pakora:
- Boil yam and cut into slices. About ½ inch thick.
- Here is a different shape. Cut it into desired shapes
- Place flour in a bowl. Set the spices: curry powder, chilli powder, dried mint leaves, seasoning
- Combine the flour with the spices. Mix well.
- Create a well at the center, add egg
- Add chicken stock or water
- Whisk. The consistency of the batter should be quite thick. If the batter is too thin, it will not coat the yam properly.
- Add the sliced yam
- Dip the yam in the batter
- Heat oil in a wide pan. Take the coated yam from the batter using a fork. Place it in the hot oil
- Fry both sides till golden brown
- Transfer yam pakora to a colander in order to sieve out the oil
- And finally transfer it to a kitchen towel. The kitchen towel will soak out the excess oil from the pakora, if any.
- Yam pakora in another shape
- Serve with any sauce of choice and a drink. I served mine with sauted liver sauce. Enjoy.
If you find this Spicy Yam Pakora recipe helpful please share it to your good friends or family, thank you and good luck.
