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Grandma's Granola
Grandma's Granola

Before you jump to Grandma's Granola recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to grandma's granola recipe. You can have grandma's granola using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma's Granola:
  1. Prepare 3 cup rolled oats
  2. Use 1 cup chopped nuts
  3. Provide 1 tsp ground cinnamon
  4. Provide 1/4 tsp salt
  5. Prepare 1 tsp vanilla extract
  6. Get 1/3 cup honey
  7. Prepare 1/4 cup vegetable/olive oil
Instructions to make Grandma's Granola:
  1. Preheat oven to 300°F and arrange a rack in the middle.
  2. Place all ingredients in a large bowl and stir to combine.
  3. Spread mixture in a thin layer on a baking sheet. Bake for 30 to 40 minutes, until granola is a light, golden brown.
  4. Place baking sheet on wire rack to cool, stirring occasionally. (NOTE: Granola hardens as it cools)
  5. Store in an airtight container for up to 2 weeks.

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