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Fried rice and jollof with fried plantain and fried chicken
Fried rice and jollof with fried plantain and fried chicken

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We hope you got insight from reading it, now let’s go back to fried rice and jollof with fried plantain and fried chicken recipe. You can cook fried rice and jollof with fried plantain and fried chicken using 20 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Fried rice and jollof with fried plantain and fried chicken:
  1. Get Jollof rice(1 derica of rice
  2. Provide Tomato paste
  3. Take Blended onions,tomatoes and ata rodo
  4. Take Groundout oil)
  5. You need Fried rice(1 derica of rice
  6. Prepare Spring onions
  7. Take Liver
  8. Take Sweet corn
  9. Get Green peas
  10. Prepare Green pepper
  11. Use Carrot)
  12. Get Thyme and curry for both
  13. Use Chicken stock
  14. Get cubes Seasoning
  15. Take Salt
  16. Provide Onions
  17. You need Groundnut oil
  18. Provide Plantain
  19. Get Chicken
  20. Prepare Kpanla fish
Steps to make Fried rice and jollof with fried plantain and fried chicken:
  1. Boil your chicken and fish or any meat of your choice with your seasoning cubes,dice of onions,and salt with a bit of thyme and curry for added flavor
  2. Fry the meat and set aside and don't forget to take out the chicken stock
  3. (JOLLOF RICE)Parboil your rice and set aside
  4. Put a clean pot on fire..add groundnut after the pot is heated…put in your diced onions and mixed blended tomato and tomato paste and stir it for about 4 mins and make sure it doesn't get burnt during the process
  5. Add your chicken stock to it with adequate seasoning cubes,salt and a bit of water
  6. Add thyme and curry and stir then allow it to boil a bit then add your rice and stir then cover your pot
  7. Check it time to time and keep adding bits of water till it tender but don't make it too tender
  8. Stir the rice when it's ready so that the ingredients would come together then set aside
  9. (FRIED RICE)Wash your rice thoroughly with salt. Put it in a pot add adequate water,add curry with adequate seasoning cubes and salt and boil it till it's tender
  10. Dice your washed carrots,spring onions,boiled liver,green peas,green pepper
  11. Bring a clean pot,pour in groundnut oil and allow it to heat for a while..add your diced ingredients into it and stir..
  12. Add seasoning cubes,salt,curry and thyme and stir for like 4 minutes
  13. Bring another clean pot to fire and put in bit of the fried ingredients add bit of the cooked rice into it and stir for like 3 minutes bring it down and spread it on a tray for it to cool
  14. Repeat the process till all the ingredients and rice is finished
  15. Bring out a clean fry pan to fire add oil to it and allow it heat a bit..add your sliced plantain to it and get till golden brown
  16. Your dish is ready to be served…serve with a chill srink

Delicious Jollof Rice And Beans With Fried Plantain And Meat. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia · The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the. I have had jollof rice with fried plantains, stewed goat, roast chicken and oxtails or short ribs, and it is absolutely perfect served that way. The flavors truly come together perfectly in this one pot meal.

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