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Before you jump to Boondhi Laddu- Diwali Special recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating promotes a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to boondhi laddu- diwali special recipe. To make boondhi laddu- diwali special you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Boondhi Laddu- Diwali Special:
- Provide 250 gms kadalai maavu
- Take 250 gms sugar
- Provide 1 tsp Elachi powder
- You need 1 tsp roasted cashew nuts
- Use 500 ml cooking oil
Instructions to make Boondhi Laddu- Diwali Special:
- First in a pan add maavu and water and make it into thick syrup.
- In a Pan boil the cooking oil and pour this syrup thru the Karaboondhi plate (the plate with lot of holes) into the oil.
- Check out the Boondhi in container and keep it. Then in another pan add sugar and water and make it into thick syrup.
- In another pan add the bhoondhi and syrup and mix it properly and with limited heat make it into balls. This Laddu is ready to taste.
- While making laddus keep one fried cashew with each laddu.
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