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Before you jump to Spicy Kolakkatai recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy kolakkatai recipe. You can have spicy kolakkatai using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Kolakkatai:
- Use 1 cup Rice
- Get 1 onion
- You need 4 green chilly
- Use 3 piece coconut
- Use leaves curry
- Prepare 1 spoon kadugu
- Use 1 spoon kadala parupu
- Get 1 red chilly
- Take 1 spoon jeeragam
- Get 5 spoon oil
- Take salt
- Use easy spicy kolakkatai
Steps to make Spicy Kolakkatai:
- Soak the rice 4 hrs
- Grind with jeeragam and red chilly and salt
- Keep a pan fry kadugu, kadalaparupu, onion, greenchilly,
- Put the flour and fry with curry leaves
- Mix well
- Take in hand and shape it then kept for boil in idly pan for 10 min, ready to eat.
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