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We hope you got benefit from reading it, now let’s go back to pottukadalai laddoo/roasted gram laddoo recipe. To cook pottukadalai laddoo/roasted gram laddoo you need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pottukadalai laddoo/Roasted gram laddoo:
- Provide 1 cup roasted gram/Pottukadalai/Udaitha kadalai
- Take 1/2 cup Powdered Brown sugar/Refined sugar
- Get 1/2 cup Ghee
- Provide 2 Cardamoms
- Take 15-20 Cashew nuts
Steps to make Pottukadalai laddoo/Roasted gram laddoo:
- Take 1 cup roasted gram and powder it using a mixer
- Take 1/2 cup sugar(Healthy option- brown sugar) and 2 cardamoms in a mixer and grind them too. If you are not a big fan of sugar, you can reduce the quantity of sugar a bit
- Take 1/2 cup ghee and melt it. Roast the cashew nut in the melted ghee. Now let it cool
- Now Mix the powdered roasted gram and sugar well.Slowly add the melted ghee and starting mixing it. Mix it until you get a binding consistency.
- Now start taking as much mixer as u want and make into small to medium-sized balls(like chapathi balls) and give it a neat finish.
- The easy and quick laddoo recipe is ready. If you are not having enough patience to make balls, you can directly transfer it to a serving bowl and eat it using a spoon.
How to make pottukadalai ladoo recipe Maaladdu or maalaadoo or maladu or pottukadalai laddoo is one of the easiest no cook recipes for Indian sweets, out there! Growing up, this was made for any and every occasion and in spite of that it remained all our favorite laddoo ever. My paatti and her sister were known in the little town. Maladu/ Maa ladoo (Fried gram dal laddu Or roasted Gram ladoo in English) is one of the very popular and easiest laddu recipe in South India especially in Tamil nadu. Some people call it as Pottukadalai urundai or pottukadalai ladoo as well.
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