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Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to punjabi kadhi recipe. You can cook punjabi kadhi using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Punjabi kadhi:
- Provide 1 jar lassi
- Prepare 5 tsp gram flour
- Get to taste Salt
- Take to taste Red chilli
- Use 1 tsp turmeric powder
- Prepare 2 onion finely chopped
- Prepare 1 potato finely chopped
- Use 1 green chilli finely chopped
- Take 1 tsp ginger, garlic paste
- You need 2 tsp kasturi methi
- Take 1 tsp cumin seeds
- Take as needed Oil
Instructions to make Punjabi kadhi:
- After 4-5 min add boiled kadhi and kasturi methi mix it well.
- Now take a pan heat oil add cumin seeds and onion, potatoes, green chilli, ginger garlic paste cook it till them soft.
- Now add all spices mix it well.
- Cook for 2 min.
- Ready to serve
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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