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Yam nuggets kebab
Yam nuggets kebab

Before you jump to Yam nuggets kebab recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to yam nuggets kebab recipe. You can cook yam nuggets kebab using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Yam nuggets kebab:
  1. Prepare Half yam,fresh parsley,golden morn,pepper,
  2. Get Onion,garlic,maggi,salt,black pepper,
  3. Use Egg,flour,oil,golden morn,black pepper,skewers
Instructions to make Yam nuggets kebab:
  1. Peel the yam, rinse and cook with some salt. When soft drain the water and set aside. Add pepper,onion and garlic in a mortar and pound. When smooth add maggi,pinch of salt teaspoon mixed spices. Mix well then add the yam and pound till very smooth transfer to a bowl and add chopped parsley. Mix well. Then make small balls. After making the balls use both hands to press it down, to make it flat,but round. Arrange on a tray.
  2. In a bowl add flour (depending on the quantity of the yam nuggets you have).add seasoning cubes and some black pepper and stir. In a separate bowl crack eggs and beat. In another bowl pour some golden morn and some chopped parsley and stir. Now start by dipping the yam in the flour then beaten eggs then in the golden morn. Mix well in the golden morn then deep fry in hot oil. Drain in a paper towel and serve while still hot. You can serve with any dip of your choice.
  3. I served mine with mayo ketchup dip. Arrange them on a skewer,2 on each. Enjoy!

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