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Before you jump to Egg Potato Curry Bengali style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
You can get results without needing to remove foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to egg potato curry bengali style recipe. To cook egg potato curry bengali style you need 17 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Egg Potato Curry Bengali style:
- Prepare 4 Hard boiled egg
- Use 4 Boiled Potati
- Use 1 Chopped onion
- Get 1 tsp ginger garlic paste
- Get 5 tsp onion_tomato_green chilli paste
- Use 1 tsp turmeric powder
- Take 5 tsp kashmiri red chilli powder
- Get 1 tsp cumin powder
- Get 1/2 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare 1 black cardamom
- Prepare 5 cloves
- You need 2 bay leaves
- You need 1 "cinnamon stick
- Provide 1 Dry red chilli
- Provide 3 tsp coriander leaves
- Get Fresh cream for decoration
Instructions to make Egg Potato Curry Bengali style:
- Boil eggs & potatoes separately.
- Prick the eggs with fork.
- Heat oil, add turmeric powder & red chilli powder.Saute it for a while.Fry eggs in oil & take out.
- Fry boiled potatoes in the same oil & then take out.
- Now add bay leaves, dry red chilli, cinnamon stick & cloves.Saute it for a while.
- Add chopped onion, ginger garlic paste.Fry it for few mins.
- Add onion_tomato_green chilli paste.Fry it also & make a soft mixture of it.
- Add all spices & 2cup of hot water.
- When bubbles comes out add fried eggs & potatoes.Adjust salt & water.Cover it & cook it well.
- Add coriander leaves & adjust gravy.Switch off the flame.
- Decorate with fresh cream & serve it with rice or parantha.
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