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Before you jump to Panjabi kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to panjabi kadhi recipe. You can have panjabi kadhi using 26 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Panjabi kadhi:
- Use For Kadi:
- Get 1 tbsp turmeric
- Prepare 1/2 kg curd
- Provide 1 medium Tomato
- Get 2 medium Onions
- You need 4-5 tbsp gram flour
- Take 1-1/2 tbsp red chilli powder
- Use to taste Salt according
- Use pinch greenback seeds or methi dana
- Use 1 tsp cumin
- Provide leaves few Curry
- Prepare For pakora:
- Get Gram flour
- Prepare 1 tbsp crushed red chilli
- Get Salt as required
- Prepare i tbsp roasted and crushed cumin and Coriander seeds
- Provide 1/2 tsp Baking soda
- Provide leaves Few Curry
- Provide 1 small chopped onion
- You need 2 chopped green chilies
- You need For Bhagaar:
- You need Oil as required
- Provide 3 Cloves Garlic chopped
- You need 6-7 whole red chilli
- Get 1 tsp white cumin
- You need leaves few Curry
Instructions to make Panjabi kadhi:
- Tomakekadi - First put dahi, besan, chopped tomato, chopped onion, chilli powder, salt, turmeric and 1 cup water in a blender and blend to make thin fine paste
- Now in a pot heat oil, add fenugreek, cumin and curry leaves and add kadi paste and almost 1 jug of water and cook on high flame and when it starts boiling cook on low flame.
- Cover with a lid and cook for 2 hours so that besan cooked well and kadi becomes thick.
- For pakoras: - mix baking powder with gram flour and add water to make think paste and remove lumps,then add all ingredients.
- Heat oil in a wok, add pakoras with hand and deep fry. - add all pakoras instantly in the kadi and mix well and remove kadi from heat.
- Add all pakoras instantly in the kadi and mix well and remove kadi from heat.
- Bhagaar: - Heat oil in frying pan - Add all bhagaar ingredients and and when smell comes pour over kadi and cover instantly with lid.
- Serve with boil rice…
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.
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