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Before you jump to Extravagant Checkerboard Bread Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to extravagant checkerboard bread rolls recipe. You can cook extravagant checkerboard bread rolls using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Extravagant Checkerboard Bread Rolls:
- You need 260 grams Strong bread flour
- Get 40 grams Cake flour
- Use 30 grams Sugar
- Take 4 grams Salt
- Prepare 30 grams Butter
- You need 210 grams Milk and eggs
- Take 4 grams Dry yeast
- Prepare 8 grams A. Black cocoa (soaked in 1 teaspoon water)
- Take 1 B. Custard Cream
- Use 1 B. Anko paste
- Get 1 Almond slices and white sesame
Steps to make Extravagant Checkerboard Bread Rolls:
- Make the dough in the bread maker. After it has finished kneading (about 20 minutes), take the dough out. Divide it into 2 equal portions, and return A and the dough to the bread maker. Knead for about five minutes.
- Once the cocoa and plain dough are finished, cover with a wet cloth for the first rise (the photo shows them after rising).
- After rising, divide into 8 equal portions (16), roll them up nicely, and let rest for 15 minutes.
- If you are adding in the B cream and anko paste, add the custard to the cocoa dough. Add the anko paste to the plain dough.
- Don't put too much filling in! Wrap each ball up and tightly close the ends.
- Place both types of dough into a paper lined or greased pan. Let rise for the second time to about 1.5 times the original size.
- After they have plumped up nicely, coat with milk or egg whites, top with sliced almonds and white sesame if you like, and bake in the oven at 180°C for about 20 minutes.
- Cover with aluminum foil after about 10 minutes to keep the tops from burning. After baking, drop the whole pan from above to remove the hot air.
- The contrast is cute.~ These are checkerboard patterned bread rolls.
- Eat them plain, or enjoy it with your favorite filling.
- This time I filled them with whipped cream using a cream puff pastry bag.
- This was the previous top photo. This has a gentle color scheme with the plain cocoa.
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