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We hope you got benefit from reading it, now let’s go back to palak anda curry recipe. To cook palak anda curry you only need 17 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Palak anda curry:
- Provide 4 Hard boiled eggs -
- You need 1 cup Finely chopped spinach -
- Provide 1/4 tsp Cumin seeds -
- You need 2 - 3 Cloves
- Use 2 Sliced tomato -
- Take 1 tsp Red chilli powder -
- Get 1/2 tsp Turmeric powder -
- You need 1 tsp Garam masala powder -
- You need 2 tbsp Grated coconut -
- Use 2 tbsp Poppy seeds -
- Take to taste Salt -
- Prepare 4 tbsp Oil -
- Provide 2 Sliced onion -
- Use 1 inch Ginger - stick
- You need 4-5 cloves Garlic -
- Take 2 Green chilli -
- Provide 5 Almonds -
Steps to make Palak anda curry:
- Boil the egg and cut into two pieces.
- Wash and chop the spinach.
- Take a blender add onion,ginger,garlic,green chilli and almonds to make a smooth paste.
- Heat oil in a pan.
- Add cumin seeds,cloves to crackle.
- Add onion paste and saute for 4 - 5 mins.
- Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
- Add sliced tomato, spinach and garam masala powder and mix well.
- Cook in a slow flame for fifteen mins and turn off the flame.
- Once cooled,add in the blender to make a smooth paste.
- Heat oil in a pan and fry the egg till brown and remove it
- In the same pan add spinach paste and stir continuously till oil leaves the pan.
- Add one cup of water and salt and mix well
- Add fried eggs and mix well.
- Serve hot with rice or chapatis.
Palak curry is a healthy palak recipe, which can be served with rice and chapattis. Simple Palak Curry, as the name goes, is an easy to make Indian vegetarian dish. Grind a mix from Coconut and Cumin. Chop the Palak to small pieces and keep other ingredients Palak Curry Preparation. Palak chicken: tender chicken breast and spinach simmered in a gravy made super tasty & creamy with a secret ingredient.
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