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Before you jump to Andhra Rasam Sambar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to andhra rasam sambar recipe. You can cook andhra rasam sambar using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Andhra Rasam Sambar:
- Get Toor Dal
- Use Onions
- Get Tomato
- Take Louki
- Provide Ladies finger
- Prepare Raddish
- Use leaves Curry
- Provide Refined oil
- Get Red Chilli powder, Tumeric Powder and salt
- Provide Water
Steps to make Andhra Rasam Sambar:
- Take some dal and Cook it as we do regularly in the normal method.. Cook it for 20 mins.
- After that cut all the available vegetables and add it to the cooked dal
- Add the water, red chilli powder, Tumeric Powder and salt. Cook it for 10 mins.
- After the vegetables are boiled well then take it aside in a bowl
- Take a small pan, add oil and as the oil gets warm add geera, red chilli flakes and curry leaves.
- Take this mixture and add to the dal. Mix it well and serve hot.
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