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Vegetable and soya fried Sticks
Vegetable and soya fried Sticks

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As you can see, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to vegetable and soya fried sticks recipe. You can have vegetable and soya fried sticks using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegetable and soya fried Sticks:
  1. Prepare 1 medium size carrot finely chopped
  2. Use 150 grams finely chopped cabbage
  3. Use 1 cup green peas crushed
  4. You need 1 cup sweet corn crushed
  5. Take 10-12 soya chunk crushed soaked in hot water and drained
  6. Prepare 2 green chillies finely chopped
  7. Provide 1 table spoon finely chopped coriander leaves
  8. Provide Little bit curry leaves chopped
  9. Prepare 1/2 teaspoon chilli
  10. You need 1/2 teaspoon turmeric powder
  11. Get to taste Salt
  12. Prepare 1/2 teaspoon chat masala optional
  13. Use 200 grams oil for frying
  14. Get 1 cup rice flour
Instructions to make Vegetable and soya fried Sticks:
  1. Keep all the ingredients ready before hand.
  2. Mix all in a bowl.
  3. Sprinkle some water if necessary and make dough.
  4. Make small sticks by pressing between hand.
  5. Deep fry in medium flame. Serve hot with sauce

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