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Before you jump to Vegetable and soya fried Sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to vegetable and soya fried sticks recipe. You can have vegetable and soya fried sticks using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vegetable and soya fried Sticks:
- Prepare 1 medium size carrot finely chopped
- Use 150 grams finely chopped cabbage
- Use 1 cup green peas crushed
- You need 1 cup sweet corn crushed
- Take 10-12 soya chunk crushed soaked in hot water and drained
- Prepare 2 green chillies finely chopped
- Provide 1 table spoon finely chopped coriander leaves
- Provide Little bit curry leaves chopped
- Prepare 1/2 teaspoon chilli
- You need 1/2 teaspoon turmeric powder
- Get to taste Salt
- Prepare 1/2 teaspoon chat masala optional
- Use 200 grams oil for frying
- Get 1 cup rice flour
Instructions to make Vegetable and soya fried Sticks:
- Keep all the ingredients ready before hand.
- Mix all in a bowl.
- Sprinkle some water if necessary and make dough.
- Make small sticks by pressing between hand.
- Deep fry in medium flame. Serve hot with sauce
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