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Punjabi Pakora Curry with Boiled rice
Punjabi Pakora Curry with Boiled rice

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We hope you got insight from reading it, now let’s go back to punjabi pakora curry with boiled rice recipe. To cook punjabi pakora curry with boiled rice you need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Punjabi Pakora Curry with Boiled rice:
  1. Prepare For Curry :
  2. Take 250 gm Gram flour
  3. Take 1/2 kg sour buttermilk
  4. Take pinch asefotida (Hing)
  5. Use to taste salt
  6. Take 1/2 tsp Cumin seeds
  7. Use 1 tsp Garam Masala,
  8. Use 1/2 tsp turmeric
  9. You need 1 chopped onion
  10. Take 1 tsp chopped ginger and green chillies
  11. Provide 1 chopped onion
  12. Take 1 chopped potato
  13. Get to taste salt and red chilli flakes
  14. You need 1 tsp Red chilli powder
  15. Prepare 1 chopped potato
  16. Provide For Pakora:
  17. Prepare 100 gm gram flour
  18. Prepare Mustard oil for frying
Instructions to make Punjabi Pakora Curry with Boiled rice:
  1. Mix the ingredients of Pakora with little water and make Pakoras.
  2. Heat oil in a wok, add hing and cumin seeds and saute.
  3. Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.

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