Hey everyone, welcome to my recipe site, if you're looking for Indian Daal Tadka recipe, look no further! We provide you only the perfect Indian Daal Tadka recipe here. We also have wide variety of recipes to try.
Before you jump to Indian Daal Tadka recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indian daal tadka recipe. To cook indian daal tadka you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Indian Daal Tadka:
- Use 1 Cup Mix Daal
- Get 2 Cup Water
- Take 1 Tea Spoon Turmeric Powder
- Use 1 Tea Spoon Dry Mango Powder
- Get 1 Tea Spoon Coriander Power
- Provide 1 Tea Spoon Garam Masala
- Use 1 Tea Spoon Red Chilli Powder
- Get 1 Spoon Ginger Garlic Paste
- You need 1 Tea Spoon Cumin Seeds
- You need 100 grams Chopped Tomatoes
- You need 100 grams Chopped Onion
- You need Some Chopped Coriander leaves
- Provide Pinch Asafoetida (Hing)
- Prepare 2 Spoons Ghee
- Provide To taste Common Salt
Steps to make Indian Daal Tadka:
- Wash the daal and take it in a Pressure Cooker. Add water, turmeric powder and salt to taste
- Pressure cook it on low flame for 10-15 mins (2-3 whistles)
- Take a frying pan and put it on flame. Add ghee in it and allow it to become a little hot.
- Add cumin seeds and asafoetida. Stir for few secs until it starts crackling…
- Add the onions now and stir it till it becomes a light brown. Then add the tomatoes and ginger garlic paste. Stir it for approx 5 mins to allow the tomatoes to cook well…
- Add all the spices one by one and stir it for around 5 mins to save it from sticking to the pan bottom (add a splash of water if you see it's sticking)
- Now add the already cooked daal and mix it well. Keep it on flame for 1-2 mins and it's ready…
- Pour it in a serving bowl… Sprinkle some fresh chopped Coriander leaves and serve it hot.
If you find this Indian Daal Tadka recipe valuable please share it to your good friends or family, thank you and good luck.
