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Before you jump to Beef Biryani Curry with Pawpaw recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to beef biryani curry with pawpaw recipe. You can have beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Beef Biryani Curry with Pawpaw:
- Use Beef (1/2 a kilo, pieced)
- Provide Garlic (1 tbl spoon, crushed)
- Get Ginger (1 tea spoon, crushed)
- Prepare Tomato (2, grated into thick paste)
- Provide Pilau Mix
- Get Coriander (a bunch, chopped)
- Use Onions (Deep fried and put aside)
- You need Potatoes (Irish ones, deep fried and put aside)
- Use Tomato Paste (1 tbl spoon)
- You need Raw Pawpaw (grated into thick paste)
- Get Sour Milk/Maziwa mala (1/2 cups)
- You need Lemon (squeeze into lemon juice, 1 tbl spn)
- Take to taste Salt
Instructions to make Beef Biryani Curry with Pawpaw:
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
- FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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