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Before you jump to Sizzler khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sizzler khichdi recipe. To make sizzler khichdi you need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sizzler khichdi:
- Get 1 bowl rice
- Provide 1/2 Bowl chana daal
- Provide 1/2 Bowl tuver daal
- Get 1/2 green moong daal
- You need 1 Capsicum
- Use 2 Potatoes
- Provide 50 Gram green peas
- Get 2 Tomatoes
- Prepare 1 Tablespoon garam masala
- You need 2-3 Tablespoon oil
- Get 1 Green chilli
- You need 15-20 Peanuts
- Use 1 Bayleaf
- Prepare 6-7 Curry leaves
- Take 1/2 Teaspoon coriander seeds
- Use For tadka
- Prepare 1 Tablespoon ghee
- Provide 1/2 Teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Use 1 Dried red chilli
- Provide 1 pinch asafoetida
- Take 2 Strands fresh coriander for garnishing
- Use 1 Bowl curd for serving
Steps to make Sizzler khichdi:
- First of all take the above listed lintels and. Rice in proper proportions wash thoroughly and soak for 30 minutes.
- Now peel clean and chop the potatoes. Keep them in water. Peel the green peas. Chop the tomatoes finely. And dice the capsicum. preppre ginger garlic and chilli paste with A mortar.
- Now place A pressure cook on flame add oil once the oil is heated put curry leaves, bayleaf coriander seeds and ginger garlic chilli paste. After few seconds put the peanuts, then capsicum, potaotes and cook for few minutes on low flame now add the tomatoes, salt, turmeric powdr, red chilli powder and garam masala powder mix well and then add the freah green peas.
- Mix well and.then add the soaked daalsand rice mix thoroughly and add 4-5 -cups of.water. Cover the lid and.let it cook kn high flame upto 2 whistles and then cook on low flame for 5 minutes.turn off the flame. But dont open the cooker. Untill it releases the pressure on it's own.
- Now take A small pan for tadka. Add ghee heat it then add mustard seeds,cumim seeds, dried red chilli,pinch of asoefotida and pour it on the khichdi. Garnish with fresh coriander leaves and serve with A bowl of fresh curd.
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